SO FILLING, SO DELICIOUS! If you need an excuse to eat chilli for breakfast, here it is. Fully loaded dish with housemade corn tortillas, quinoa bean chilli, mole sauce, scrambled "eggs" made of cauliflower, avocado, brown rice, and cashew crema. This cafe is one of my favorite spots - it's super cute with a rooftop view and everything is vegan + gluten free + organic. It can be a bit pricey but for a huge plate for $12, this is worth it! You will not leave hungry :)
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