Classic #asktoveganize dish 👌
I believe this is based on a variation with mussels 🦪 and cheese 🧀 that @m1tch9i’s sister got. From what I gathered, I got the better end of the deal 😆
Hers had shells in it! 🐚 🙀
Otherwise, it’s pretty shrimple 🦐 Just #fettucine and #passata with some #basil 🤥
They guaranteed us the #pasta was #eggfree and that’s all I can add 🤷♀️
It thankfully wasn’t a bad #tomatosauce ie. being too sweet or the noodles being overcooked. Great execution, minus some mixups we had with the kitchen staff in spite of having pre-ordered. This meal tool around 45 minutes to prepare, in spite of being a pre-order, and was originally served with a #cheese topping 🙃
There’s a part of me traumatised by non-vegans exclaiming my food waste whenever I send an order back to the kitchen… but it’s an odd place to draw the line on morals 🙂
You made us eat here and then tell us you “feel bad” when we decide to eat elsewhere beforehand (the exact same thing you do when we invite yous to vegan restaurants) so don’t guilt trip us over a kitchen mess up 😐 It’s not that deep, bro.
