this vegan tofu and truffle mushroom gyoza tasted really yummy, i loved the spice the
ginger added to the dish!!
ginger added to the dish!!
again next time
potatoes). this was a steamed dumpling that resembled wanton more than gyoza. it came in a pool of balsamic oil which was a huge turn off for me - not a fan of oil in general 😟 and honestly the oil-sauce just overpowered the whole dish. the filling was also kinda lacklustre tbh :-( def not worth the price! ($19)