tang yuan in ginger soup

Definitely getting this again for the weather and bug going around

Budget plenty of time should you come visit and expect a queue anytime of the day and night, 7 days a week Baby version pictured (a third of original with 1 Ah balling stuffed with.. I think you get a choice of black sesame or peanut). With that out of the way, let's focus on the #soup. There's the intense robust boil with copious amount of punchy #ginger, as well as huge sprinkling of sugar (taking centrestage), proven deadly in my book 👉 ratio 50/50 🤪 Subtlety pls 😑 Value 👉 1 of 3 at $7 #dessert #tangyuan #tongsui

I love the ginger soup because it was spicy enough! Pleasant surprise but I don’t quite like the tangyuan. Got it in sesame filling and I found that it lacked the earthy black sesame taste. Skin was also on the soft, mushy side

Rice balls with black sesame or peanut paste filling. This is a warm dessert with mildly sweet and spicy ginger soup. Must try