Stone Pot Eggplant

Kudos to @m1tch9i creating a duplicate entry under the correct name for this dish 🤭 You truly refuse to submit to the horrors of UGC, don’t you? 👉 https://app.abillion.com/dishes/chengdu-stir-fried-eggplant-10038035 #abillionhacks 🫣 Hey, it’s been over a month since I reviewed the previous one anyways so it’s fair game 💅 I have found that over time that they actually have dialled back the amount of grease and #spicy that goes into this so I’m not quite sure if the #sweetdreamsaremadeofgrease label applies any more 🥱 I’m still a fan of aubergines, but I’ve found that I now prefer their fried ones over this. Recipes change, I guess 🤷‍♀️ #catsofabv #catsofabillion

Here comes a dish born from one of history’s oldest pieces of cooking technology 🍲 and you know what… I think I can taste the difference 🤔 The humble eggplant stewed to ooey goeey savouriness 😋 There’s a surprising burst of sweetness beneath the #umamibomb goo 😝 Not to mention, the quintessential #crazyspicy #sichuan #chili 🔥 It’s so mushy in the most comforting way… other than the burnnn 🤤🥵 It doesn’t seem too big for its size but this is #eggplant we’re talking about here. It’s filling and $12.80 doesn’t seem half bad 😏 It’s not too strong but still too delicious for #teamspicy to resist 😜