Got this from the new vegetarian zichar stall (Su Xiang) at Lau Pa Sat - this was dry, tasteless and unintendedly spicy with little ingredients (just some shredded cabbage, bean sprouts and bits of mock char siew scattered in an entire mountain-high clump of glass noodles). Not worth it at close to ten bucks. My daughter voted too: most definitely #NOTkidapproved. #sgvegan
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