
Warning : biased review. Never a fan of siew mai, porky or otherwise. This version's flat, mildly sweet and mushy.
💛 Feels like I went to heaven & back! 💛 Check: Is it because I have not had siew mai (dumpling) in years?! 💛 I find that us vegetarians & vegans are so weird. We get so super excited over food. And people just go like, what's the big deal? 💛 As a non pork eater, it used to be so hard to find chicken siew mai. Then as I became vegetarian, it gets even harder to find a non meat siew mai 💛 This tiny morsel of dim sum is like so precious.. Tried to savour it bit by bit...but gone too soon...so good... 💛 Maybe it is not nice but it is for one who has not had this for years... 💛 But now I know it is available here, I can come back. Just like their Lo Mai Kai, it is a dream food... 💖 Day27 #veganisnotscary #firstdishreview #localfood #supportsg #supportlocal #supportlocalbusiness #vegandimsum #cantonese #asianfood #dimsum #geylang #siewmai #dumplings