Seasonal Dumplings

Good dumplings I really liked the filling .

Dumplings were really good, nice toppings and stuffing, enjoyed them as an entrée. I didn’t take any pictures of the sushis cause... I HATED them !! Like, they were made from brown rice, falling appart, dry and weird. I was traumatized and left to eat somewhere else😅 I’m not usually difficult. Maybe cause we went at like 8pm, so end of the day, Idk. The only thing I know is Sushi Momo in Montreal is WAYYYYYYYYYY better !

These are a luxury to enjoy. They are perfectly crafted veggie dumplings with a beet coulis on top. They are presented beautifully, as well!

when i say this is one of the best things i have ever eaten, i mean it. i had these on my birthday 2 years ago and have been craving them ever since. they were filled with brussels sprouts and who knows what else, but they were so. damn. good. i remember them kinda tasting like ravioli in a weird way? unfortunately, they were seasonal. i got them in spring, and i don’t know whether they come back every spring or if they have a new item each season. but if you ever see any kind of seasonal brussels sprout dumpling at beyond sushi, GET IT. you will not regret it!!