Seared Tofu Cubes in Black Pepper Sauce

Extremely hot when served, but worth to wait and let it cool a bit. Very tasty indeed!

It is not easy to do basic stir fried tofu well. Here,all the tofu cubes are coated evenly, and the sauce penetrates into the tofu. This is a denser tofu compared to the mapo tofu one. However, if u have to pick one tofu dish go with the impossible mapo tofu. Maybe cause it was cold when I went and the mapo tofu stayed hot.

Wasn’t very fond of the strong black pepper flavor and spice in general. But liked that it had potato wedges in it! Thanks @vikas for the treat!

The spongey type of tofu used in this dish was perfect for soaking up the tasty peppery sauce. Would never have thought of adding potato wedges in a dish like this, but it works!

One of the outstanding dishes on the table! So tasty that I took several more portions. Sorry friends! HAHA