Sashymi

How do they get the watermelon sashymi to have the texture of sashimi?! Regardless, this is a pretty delicious dish if a tad on the salty (or is that umami?) side. Perfectly complimented with radish, tomato and cucumber salsa, wasabi peas, tamari, avocado, sesame and fresh dill.

Nice flavors. Unusual presentation. Nice ambiance.