The three potato and pea samosas were a deliciously crisp and golden treat, with a perfectly spiced filling that offered a satisfying blend of soft potatoes and tender peas. The flaky exterior gave way to a flavorful, savory center that was rich in taste and texture. Paired with the tangy chutney on the side, each bite was a delightful balance of crunch, spice, and zest, making for a satisfying appetizer.
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