This vegan take on a classic German 🇩🇪 #roulade is hearty and satisfying, replicating the #traditional flavors very well #vegangermany #germanfood The roulade is meticulously hand-rolled and made using #soybeans, creating a tender and #protein-rich alternative to the #meat-based original. Inside, it is filled with a #savory mixture of #onions, tangy #pickles, and zesty #mustard, offering a delightful blend of flavors with each bite, just how I remember it from childhood #childhoodmemories
The roulade is braised to perfection in a rich vegan #jus, which enhances its flavors and keeps it moist. It is served with a generous ladle of this jus (#sauce) adding depth and a #savory finish. Accompanying the roulade is a side of vibrant #redcabbage, slow-cooked until tender and slightly sweet with a touch of #vinegar, providing a perfect balance to the richness of the roulade. Creamy #mashedpotatoes complete the plate, offering a smooth and comforting texture that pairs wonderfully with the other components 🤤
