
Sea Ranger Seafood Station
80% of our menu is 💯percent VEGAN. Winner 2019 Santa Barbara Vegan Chef Challenge BEST VEGAN SUSHI. Recognized by P.E.T.A 2019 BEST VEGAN SEAFOOD DISH in the country.
This was a delicious and decadent roll complete with fried Tempura & filled with sauteed Lobster, Crab, Avocado, Cucumber, and Cream Cheese and drizzled with Unagi Sauce and Spicy Mayo. You gotta check this place out. #veganisnotscary
From the menu, all vegan: “Our Famous Lobster Roll Tempura Fried & filed with sautéed Lobster, Crab, Avocado, Cucumber and Cream Cheese.” This was our favorite of the new menu items we tried. Again with takeout because of the current situation, so it’s hard to judge presentation.