Love Handle
Singapore’s first plant-based butcher with the largest curation of meat-free proteins.
Charcoal-roasted cauliflower on a bed on burnt spring onion vegan mayonnaise that tasted somewhat similar to sour cream, with a drizzle of housemade chilli and sprinkle of chopped chives. Nonetheless nicely presented and one of the few items in the menu not focusing on plant-based meat substitutes. Personally would have preferred the texture to be more tender on the inside, and also would have liked more spices as seasoning because the flavour was mostly only carried by the burnt spring onion vegan mayonnaise. (Contains alliums, $13) #sgvegan #glutenfree #wholefoodplantbased #wfpb
Roasted cauliflower with herbs and a creamy sauce. Great appetizer to share in the restaurant, or not. The taste is quite addictive, so you might finish the dish quite fast. The cauliflower is super tender with a great roasted taste. #cauliflower #roastedcauliflower
Looooove this. I ate the whole thing by myself. It was so flavourful and umami.
I’m sorry, but how is this a #sidedish? 🙄 It’s something I’d happily have on its own but it’s really tedious to share. They don’t even cut it for you! It’s just a basic #roastedcauliflower on a bed of spring-onion #mayo 😵 topped with even more #springonion 🌿 The #cauliflower was tasteless and the char wasn’t all that even. I think I’m reaching the point wherein I’m reaching for things to criticise on the menu 😂 This was sort of a #forthedollar order by @kendrikwah to have some variety in the sides we has for our company #Christmas lunch 🥙 So eh, at S$12 made none I guess I can’t complain too much 🤷♀️