Quattro Formaggi Pizza

Unbelievable taste of roquefort, although sickening at the end of the pizza. The seasoning is successful. There are some finely cut mushrooms. On the other hand, the soft dough is rather surprising. According to me, a pizza should always be cooked over a wood fire and therefore crispy. The pizza is globally very good and seems digestible. Quiet nice atmosphere in this little restaurant.

You can’t go wrong with this specialty Italian vegan restaurant. The Quattro formaggi is to die for! #veganvibes

Really nice and cheesy, the bread was really crispy and nice big portion

Exceedingly rich and decadent! The vegan cheese they use is very high quality, and the pizza bases at Sora Lella are always top notch. Overall I found this to be almost a little bit too intense 😳 but not quite, I still really enjoyed it #veganisnotscary