Quite some veg options on the menu for a quick meal. The appetisers like cold seaweed and cold spicy cucumber were quite good. The pumpkin porridge is vegan. We had vegetarian dumplings I forgot to ask whether there’s egg in there. I also ordered “ma la” noodles(spicy in a Szechuan way with a little tingle of peppercorns) and “sour spicy” noodles (a little more sour than mala and w/o the peppercorn but more broth)
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