This consisted of wok-seared medley of rice, corn, edamame, carrots, celery, and soy curls topped
with tamari-glazed tempeh. Garnished with fresh cucumber, cashews, scallions and house aioli. This hearty, satisfying, and protein-packed dish had so much savory deliciousness in it, and the portion size was generous. Served with a small side of House Slaw. (GF w/ modification
