Pizza

i topped my pizza with sausage, mushrooms, and green pepper. the sausage was very flavorful, and i enjoyed it a lot! although i could have used more of the toppings, i wouldn’t say that the pizza lacked toppings either. i also appreciated that the dough was house-made; it didn’t seem to ball up and sit in my stomach like some dough does. the only dough issue was that the dough seemed to sink/become soggy in the center of the pizza; however, it was only in the very center of the pizza and only about half of the slices were even impacted by that. overall, i could have used a few more toppings but the crust and ingredients were delicious and i would definitely order it again. next time i will have to try a calzone!

This #pizza was incredible!! Choose you own toppings so you get exactly what you want. We chose Artichoke, mushrooms 🍄, broccoli 🥦 and tofu ricotta. #veganpizza

i wasn’t expecting a whole lot from this pizza but i was super impressed! it has a housemade pizza dough and you can either choose marinara or pesto sauce as the base. it comes with mozzarella, and up to three toppings (after that it’s ¢75 which isn’t bad at all) we chose to have mushrooms, ricotta, and pepperoni on ours. i would definitely order pizza from them again! the gooeyness from the cheese is so good! #abillionturns3

I opted for tempeh and spinach but should've gone with the Italian sausage, which was much more flavorful with a bit of a kick. #veganoutreach