We decided to try out Dockside a few weekends ago to see what all the fuss was about, especially as they had put together an entirely plant-based menu. This vibrant green pea and parmesan risotto was actually really lovely, though the cheesy flavour was a bit too intense to be able to eat an entire bowl-full on one’s own. We had it with the tofish and chips and it was just the right balance. Comes in two sizes for $18/32 NZD.
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