Stir-fried dish of lightly battered seitan 'meat' chunks along with a medley of vegetables in
black pepper sauce - bok choy, broccoli, cauliflower, carrot, red cabbage, and lady's finger. I was actually pleasantly surprised by this dish as the 'meat' was tender and there was a good variety of veggies! (Allium-free, $13.90) #sgvegan #veganoptions #vietnamese
