Pacifica Specialty Roll

Literally melted in my mouth! It was kinda meaty, but obviously not meat; the eggplant was so good on it!

Delicious texture crunchy and soft, amazing blend of flavors. This place specializes in using traditional Japanese sushi art but with all vegetables. And I’ll bet this pleases vegans and nonvegans alike.

My roll that I got, it was pretty good. Once again, love the tempura. Didn’t love the lemon addition so much. If you don’t love lemon with savory food, I would definitely ssj for it without!

A combination of tempura eggplant, bell peppers, zucchini, carrot, yellow onion, garlic aioli, and sweet shoyu that results in a unique and exciting flavor, which can be expected of many of Tane's rolls! Only 2 of the rolls had the fancy tempura topping, but the other rolls still had them inside, and we could still taste the crunch, even though we didn't have them until almost an hour later. I enjoyed 1 leftover several hours later that evening. The crunch was gone, but was still delicious nonetheless. With that said, since they're only doing take-out these days with this pandemic, it's advisable to enjoy these as soon as you can to experience the flavor and texture at their best.

might be making #SushiTuesday a weekly treat, thanks to rolls like this which are surely 5 stars for presentation and flavor. liking the little bit of crunch that comes with it. if you have a vegan sushi eatery near you which is open on Sunday, think about making #SushiSunday a thing for yourself.