Oh-Noh-Khouk Swé

🌱 🍛 Sorry this picture isn’t great, everything was so tasty here that I started eating this before remembering to take a pic 🌝 This was also delicious, but not as stand-out as the starters (Tohu Kyaw & Golden Mandalay). I’d still have this if I returned, but I’ve just down rated it slightly as the other dishes were better. Cost: $34 Total dinner cost for the 2 x starters and 2 x mains: $188

I love the flavours of this dish. I am not a fan of yellow / hokkien noodles but the flavours make up for my personal preference in types of noodles :)

Amazing food and a very well thought menu. I truly enjoyed the vegan dining club !

Surprisingly? This was not as sweet as I imagined 🥥 Sure, it’s still a rich & creamy #santan / #coconutmilk base but more subtle and thankfully, not as complex — Especially 5 courses in of the #secretvegantakeover! It’s still heavy and I left with my belt a size bigger than I remember 🤰 but it was just so good 😋 In spite of it being so comfortably warm however the broccoli 🥦 and cabbage 🥬 remained just perfectly cooked and crunchy and the #noodles bit like nothing more than a blanch 🍜 I’d skip the course any other day for their array of appetisers but I can’t not recommend this to a #coconutlover like myself. It’s just so good 😇

Well and truly in #dobetter territory ☹️ It feels like a half-serving of #ricenoodles and then a mountain of #rabbitfood on the side. The chicken version costs $38 and the vegan $34, but it looks like the only difference is they, well, remove the chicken. $34 for a #stillhungry portion size of noodles plus some obscenely cheap vegetables (#carrot #cabbage and the like plus #evilweed)? Really? #daylightrobbery 😒 And that sauce is seriously #spicy, almost inexplicably so given I've seen #khaosoi done in much more congenial ways 🤷‍♂️ My tastebuds loved it but my stomach settled scores with me throughout the following day 😭