
Mong Cha Cha Cafe 梦茶茶
Singapore's 1st 100% plant-based bubble tea cafe. We serve waffles, ice cream, pizza, pasta and udon.
I miss the brown sugar boba. Since it's in final days, I don't expect the best ingredients to still be in. Hope clarke quay bistro will still have it
Amazing with mugi rice cream. With nuttea we now have more vegan bbt options in town
First time actually visiting the shop and getting my bubble tea fix. Normally someone use to head down to this area for whatever reason and brought us back some (pre-covid days). Decided to go with something besides my usual. Tasted alright. Wasn’t really crazy because it’s basically just mylk with some jelly of sorts which is great for my mylk loving friends out there but next time I think I’m going to stick with my earl grey. Upside is that I liked that it gave me that sweet fix without making me feel full like the way non-vegan bubble tea makes you feel.
I really liked this freshly squeezed oat milk. I could taste the sediments and the combination with hazelnut made it unique. Apparently oat milk can help lower bad cholesterol (something i need). One more reason to drink MYLK 😊
hmm personally not a fan of this, oat milk taste was too strong for my liking but my friend really liked it!