soy sauce. Chicken cutlet is delicious, but would've liked the "chicken" to be closer to what we have with chicken rice, such as being make of bean curd skin. The soup is made from soy milk, absolutely wholesome and delicious. To make it vegan, omit the egg and honey mustard, you can have tomato ketchup instead.
There is minimal oil and tastes healthy, and the cutlet isn’t fried. Added the bean sausage - felt it overpowered the taste of the rice a little.
felt like something was missing. Probably having some fresh tomato and tomato sauce for the fresh veg would help, as it did in the past. Also had the soya soup when eating in but now they just do takeaways. As the fresh veg doesn't have taste as it is. Cutlet is very flavourful. I added my own dark soy sauce which was great, as well as vegan mayo for the veggies. #veganisnotscary 🍛
