House-made vegan “egg nog” latte. Featured during the Reno Vegan Chef Challenge (January 2023) www.veganchefchallenge.com/reno - awesome vibe for casual meal. They also offered vegan caprese salad with house-made tofu mozzarella and a delicious teriyaki tofu sandwich. 🤞🏻 these items stay on their regular menu to enjoy again ❤️🌱
纯素
