Oat milk Latte

This was probably the last time I got Mellower coffee a couple of months ago after they swapped out their oatly milk barista milk for an inferior brand considering how much the coffees cost here, with additional charge for oat milk. Doesn’t taste as good as it use to so hope they’ll consider changing back :/ #veganin2020

I order an oat milk latte. The young barista behind the counter gets to work. The grinding of bean, the schlep of milk. Frothing. Steaming. She pours the coffee into my cup with little regard. Then onto the white stuff. Tap, tap, tap. The hot milk settles in its stainless steel jug. And then the ‘artista’ shows off her craft. Swirls and circles are released by precise and gentle fingers. The elixir rises in the cup until it reaches the brim. I am finally presented with a heart. The barista’s way of saying she cares, that she’s proud of her alchemy. I admire her work for all of three seconds. I need the coffee. Now. My lips vandalise the art. The oat milk is sweet and shrouds any hint of bitterness. The coffee is smooth and tasty. The caffeine rushes to my head. Wakes me up. Ignites my mind. A delicious start to the day. I’m now ready to face anything.

Honestly the worst iced coffee I’ve ever had. They used to have great oatmilk lattes but switched to a cheap oatmilk. $8 for disgusting iced coffee? No thanks.

A creamy and milky latte in a cozy coffee shop right in the sizzling business city. The latte was so creamy and I’ve already fallen in love with the ambience of the coffee shop. A perfect place to go if you want to break a stress or want to have chat with an old friend. (and it would’ve been great if the latte had a little bit more coffee flavor)

Expect a generous quantity of delicious vegan coffee in a serene environment.