The coffee was too strong for me, and I’m not sure if maybe more cream or sugar would have made it more tasty, but even after letting the melted ice dilute the bitterness, it just tasted bland. I love a good coffee with a good pastry (and their pastries are fantastic), but I don’t think I’ll give their coffees a try anymore. This place has a little place to sit outside, but nothing really special or tranquil about it, so I only get my pastries here to-go. #sandiego
纯素
