Typical dosai, which is usually made with rice and lentils and this is a healthier version where they usually substitute the rice with a millet. Colour is slightly different from the default ones, this one is a bit more brown inside. Not as soft as the regular dosai because of the millet in it but isn’t too hard too. Deliciously soft dosai served with three types of chutneys (coconut chutney, peanut chutney and tomato/chilli chutney), sambar and podi (spicy lentils powder mixed with sesame oil). I loved the tomato chutney and peanut chutney the most as I’m personally not a fan of the regular coconut chutney (grew up eating a lot of em and now to a point I hate em). The podi is always a great side for the dosai and their sambar is pretty good too. Highly recommended, do try this out if you get to visit this place.
Please do remind them not to use ghee on the dosai. They don’t seem to be using it usually, but better to be safe just in case.
