Lotus Claypot Rice

👍🏼👍🏼👍🏼 This was so such a unique dish that was slightly nutty with an amazing bite and i love the slightly burnt taste from the clay pot. A little expensive but yeah i LOVE it 💚

Vietnamese claypot rice served with chewy braised mushrooms and crunchy lotus seeds with slightly charred rice. Pretty fragrant and tasty but lacking in ingredients. Would have liked some tofu/tempeh cubes and a bit of vegetables for a greater variety of ingredients (in particular one with soft texture) and also more balanced nutrition! (Allium-free, $11.90) #sgvegan