One of the new sides in the regular menu. Housemade fried 'crab cakes' made with lion's mane mushrooms and seaweed, giving an impressive meaty shredded texture and ‘seafood’ aroma. 🍄🦀 Served with arugula leaves and a delectable red pepper aioli dip. Non-vegan companions gave their nod of approval as well. Somewhat pricey for a side though! (Contains alliums, $18) #sgvegan #veganoptions #wholefoodplantbased #wfpb
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