Le Reuben

The taste was ok, the texture a bit mushy. Maybe it’s not for me as I am not seeking to eat anything that looks like meat anymore.

Growing up in a family with German roots, sauerkraut was always a staple at dinner. I never thought I’d be able to find a Reuben dish as a vegan, however! Smoked hedgehog mushrooms, potato croquettes, pickled cucumber, turnip, sauerkraut, cashew Swiss cheese, mustard mayo, teff-pumpernickel soil, and mustard seed salad. Amazing!!!