Laksa “Seafood”

Had very high expectations due to the positive reviews, but was quite disappointed.. The dough was very thin, flappy and soft, more like bread than pizza crust, and we had to roll it up or fold it like a sandwich. There was a lot of sauce which made the pizza very wet and salty. The toppings also tasted quite mediocre. Some more it is almost $20 per pizza for just 10", almost double of mainstream pizzas. Oh well.

10/15 I went to a pizza party recently where we tried 15 different types of pizza! Not the best looking pizza 🤣 but boy did it make up for it with the taste! I’m not a fan of the fake seafood chunks but the laksa flavour and base were really good and so different to have on a pizza 😋 #abillionlove

This has to be the most veganized like dish - with both a vegan Laksa base and vegan seafood. Idk why everyone is hating on this cause I liked the Laksa taste.... but yea I can see, maybe the seafood could be a bit of an overkill since they all have the same flavour vs the non-veg version. I think the best description of this pizza is the Laksa from Greendot made into a pizza. Still better than some sad vegan pizzas I’ve had in the past... would recommend for those who like #laksa flavours like me and konyaku mock meats #veganin2020

🍕 review 3/5: Least favourite pizza of the lot. There's just something about the "seafood" (konnyaku I think) that feels rubbery and bland. #veganisnotscary

I have to admit, this is an authentic rendition of laksa on a pizza. Having said that, this will definitely not be the most popular flavour. The fake seafood is made of rubbery and tasteless konnyaku. Authenticity should only be taken so far. #veganisnotscary