Kunyit Lemak King Oyster Mushroom

在"Violet Oon Singapore (ION Orchard)"供应

纯素

3.93 （3）

味道4.00原创性4.33营养4.00呈现4.67价值2.67

Violet Oon Singapore (ION Orchard)

Tracing the Singapore food story from colonial times through nationhood, Violet Oon Singapore at ION Orchard is our flagship location marrying all-day dining with a retail selection brought to life from Violet Oon's collection of original recipes. Wander around our charming retail store and into our winsome brasserie to indulge in beloved local favourites and Nyonya signatures alongside a celebrated selection of British cuisine as interpreted by the early Hainanese chefs of Singapore.

Ion Orchard, 2 Orchard Turn, #03-22, Singapore 238801

abillion纯素社区的评论

Chen Xi4周前

The rich and creamy coconut sauce pairs wonderfully with the smokey and juicy flame-grilled king oyster mushrooms. Delicious with rice! However, the mushrooms might be a bit tough to chew (due to its nature), and the sauce was slightly insufficient in my opinion, and which made it a little less satisfying.

Low Lai Chow1个月前

Wow! Jenga-like in stature, majestic in taste - this umami-filled stack of grilled oyster mushrooms BE the highlight of Violet Oon's plant-based menu. Came with turmeric coconut sauce that was just so mildly spiced, but unfortunately still too spicy for the chili-averse daughter. 🌶️ Also unfortunately, since we were way past the kid's bedtime and her eyes were more glazed than the skin of a donut, we had to bolt home soon after this dish, even before dessert was served. 😭 So that makes no just desserts for us, just no desserts. 🙃

fourdollars4年前

This was the most disappointing dish of the meal. Costs $24++, but it fell flat. The sauce was average, a slick of coconut curry, reminiscent of the nasi briyani from Daily Green (cheap and good!). It hardly imparted any taste to the mushrooms which looked pretty and well-seared but also quite bland. I wished their "Plant Based" menu had more vegan options rather than half of them still available being vegetarian.