If you're from Rajasthan in India you know this is a rare find at most
Indian restaurants, but K&C makes this papad with chopped onions, tomatoes and chili peppers perfectly. The trick is to serve this while keeping the papad crispy! Definitely a great way to start a meal there.
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/wwu0aqhgj8omoc1op1op/1519264393.jpg/w=288)