This consisted of fresh chopped kale, red cabbage, scallions, fennel, hempseed/cashew parmesan, crunchy roasted chickpeas, julienned carrots, and rich, creamy, tangy, and savory house-made vegan Caesar dressing. This generously sized salad was full of flavor, refreshing, and nourishing, and went wonderfully with the hoagie.
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纯素
