Jardin Bibimbap

Dish is colourful and came with sesame oil, kimchi and korean chilli paste, not forgetting seaweed in a pack. The barley grains are tasty and together with the vegetables have very good bite. Portion size is good. Lovely meal

The bibimbap was made with barley rice and loved the rice. The bibimbap was good. Serving wise it would have been best if the seaweed was served in a dish instead of a packet that to be opened.

Barley grains topped with mushrooms, spinach, yellow capsicum, zucchini, beansprouts, and carrot. Interesting to have barley as a substitute for rice, which had a mild nutty scent and crunchy texture! Overall a tasty and healthy with a variety of whole foods. I especially liked the housemade Korean chilli paste and kimchi (*both contain alliums; allium-free alternatives are sesame oil and soy sauce). Omitted the poached egg for a vegan option, would have been good if tofu could have been offered as a substitute! ($20)

Totally different from the usual bibimbap. Less of the gochujjang. Uses barley rice instead od normal rice. I feel like this is a salad rather than a korean bibimbap. Taste is good overall.

It was one of my very first bibimbap and I really loved it: you could really taste all the ingredients and the mix is absolutely amazing!