I’m luring my family into eating more #plantbased with amazing options like these & the
fact that it has completely lowered my uric acid levels so I can drink by the gallon again 😛 The latter bit is especially enticing to my dad with his #gout 🦶
The #japanesecurry was really well done 👌and the #fakemeat they used was excellent! Other than that, you get all the regulars per their other #bento meals 🍱 That being #croquettes 🥔, some #veganskewers, #cornribs 🌽, a #mochi, #pickledginger 🫚, some #broccoli 🥦, and also #misosoup 🥵 That’s some value for RM34!
It’s a perfect spot for #omnivegandining and with my family downing everything, it’s safe to say it’s absolutely #omnivoreapproved 🤗
#japanesefood #veganinkuching
