Hojicha

The vegan houjicha smoothie bowl cost $8.50 for regular size which was approximately 250ml. The houjicha smoothie base was blended from houjicha powder, tofu, oat milk, and coconut milk, and was naturally sweetened with medjool dates. This resulted in a thick creamy soft serve which was not icy at all, and it had a robust roasted aroma. The smoothie bowl came topped with a choice of chocolate or peanut butter drizzle (I opted for the former), banana slices, plump blueberries, coconut chia pudding, as well as caramelised buckinis - protein-packed buckwheat seeds which were crunchy and slightly nutty in taste. This smoothie bowl was certainly a refreshing and enjoyable frozen treat after a walk through the Singapore Botanic Gardens!

$8.50 for regular! okay this was hands down AMAZING. personally felt it was the best smoothie bowl I’ve had. whopping tower of hojicha smoothie with bananas, frozen berries, chia pudding, a generous amount of crunchy, good buckinis (like granola!) and a drizzle of chocolate🤤 the hojicha flavour was so strong I absolutely loved it. the texture of the smoothie was a little grainy from the tea I think, but I liked the texture HAHA. honestly I’ll prefer the peanut drizzle because the chocolate drizzle hardened on the smoothie and was hard to eat HAHA but still super super good. a little pricey but I think it’s a lot more worth it than a lot of acai/smoothie bowls out there!!! HIGHLY RECOMMEND 10/10