Gyoza

Pan-fried #gyoza 🥟 They wrap them in house, and the filling features a symphony of seven #vegetables, giving it a variety of flavors and textures. As the gyoza sizzles in the pan, its thin, delicate wrapper crisps up, creating a contrast to the tender and flavorful vegetable filling within. With each bite, you experience a medley of tastes, from the earthy sweetness of #carrots 🥕 to the subtle bitterness of #greens 🥬 all perfectly balanced to create a satisfying #umami sensation. #homemade #vegangyozas #dumplings The drizzle of #teriyaki #sauce adds a layer of sweet complexity, enhancing the natural flavors of the vegetables. Meanwhile, the crispy #chilioil 🌶️ introduces a fiery kick, elevating the dish with its #spicy notes that dance on the taste buds, adding depth and excitement #droolworthy Together, these elements create a great #sidedish or #starter/#appetizer at this #allveganrestaurant

Buoni e leggermente piccanti. Non ricordo nemmeno l’ultima volta in cui ho mangiato Gyoza da onnivora, quindi è stato un po’ come un battesimo! Probabilmente non lo riprenderei e mi butterei su altro, ma son contenta di averli provati 📍Amsterdam #veganfortheanimals

In this restaurant everything is vegan and delicious. This gyoza were amazing and topped with vegan mayo.