This consisted of tofu coated with bold and spicy crushed Takis Nitro rolled tortilla chips, crisp coleslaw, jalapeños, pickled red onions, and creamy ranch salad dressing in a hoagie. It was innovative and full of flavor with a lively amount of 🔥. Served with potato chips and a pickle.
#veganhoagie #vegansandwich #pdxbars #portlandbars #veganbarfood #saveveganrestaurants #pdxvegan
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