#Tempeh stir fried with #gochujang. So simple, yet so good! 🤤
What even is gochujang and why is it so good?
Gochujang is a staple in #Korean cuisine, and it offers a complex flavor profile. It has a unique combination of #sweetness, #saltiness, and #heat, making it incredibly delicious in my opinion. The taste is characterized by fermented #chili peppers, which have a deep, #savory #umami flavor with a subtle sweetness.
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