Gochujang Rose Penne

Interesting combo of penne with korean flavours (gochujang + kimchi)! The portion was just right, but if you’re starving better to order another dish to supplement this one 😅

Penne pasta smothered in Korean-inspired rosé cream with tomato paste and housemade gochujang sauce! Interesting mix of sweet, savoury, and spicy flavours. Served alongside housemade kimchi as well as scallop-like king oyster mushrooms, baby corn, and carrot sticks. Personally would have liked a bit of tofu cubes for protein. Great for those who don't consume alliums as the housemade gochujang and kimchi are allium-free (Chloe used to run a sister brand called Picking On Veg focusing on allium-free pickled veggies)! P.S. Edit March 2024: Some of the veggies have now been replaced with sliced tempeh, making this a more balanced dish~ (Allium-free, $16.90) #sgvegan #wholefoodplantbased #wfpb #womenowned

🍝🍅 I've never had rose penne before, so there's no basis of comparison. But this is really a pleasure to the taste buds. It's like all the tomato and kimchi has been blended into the cream, so you're having the veg but can't see it. Flavourful! Would be nice to add a dash of sesame seed for some colour, texture and aroma 😜 #veganpasta #veganinsingapore