Fried Hong Kong Crispy Noodles (Sheng Mian)

After a disappointing hor fun experience at Circuit Road last night, I made a special trip to Kwan Tze Zhai because their hor fun has been consistently good. So bf orders hor fun & I try the Crispy Hong Kong noodles. This is so good! It satisfies my unfulfilled meal! Love the generous ingredients of mushroom stems, black fungus, green veggies, carrots & mock fish cake. This dish is also called Sheng Mian or Shang Min in Cantonese. It is a Continese style of fried Yee Mee and then drizzled with a thick savoury gravy and ingredients. The noodles will be soaked and become soft. So each mouthful has crispy and soft noodles. Makes for a really nice bite texture! S$5 #shengmian #hongkongnoodles #crispynoodles #noodles #stirfry #asianfood #chinesefood #cantonesefood #firstdishreview #localfood #supportsg #supportlocal #supportlocalbusiness