Fried Beancurd with Green Beans

Gettin harder trying to recall which part of the universal #tofulover world this platter came from 🙃 Under RM20 for a cantonese dish of deepfried #soy wokked with #carrots and #peas (or at least I think that's what they meant). Good portion but seasoning weak with 6 sampled dishes generally heading towards that direction #tofu