Fire-Roasted Butternut

When I first saw this I was like ‘how we gonna share that?’ But to my surprise it’s already been sliced and you can just peel off a slice, a bit at a time - delish!

I wasn't a fan of pumpkin to begin with, but this roasted butternut has definitely changed my view about pumpkin. The skin has a lightly-burnt crusty taste, which is interesting. The flesh is soft and sweet, taste like a savoury dessert.

Yet another dish from sunny slice that i would have not imagined would ho well with pizza. But it does and it tastes noice!

A thick tender slice of smoky and sweet butternut squash, sprinkled with juicy little pomegranate seeds and a crunchy dukkah blend of nuts and spices. Fans of Middle Eastern flavours *butternut* miss this unique side! #veganin2020 #vegansg #sgvegan

This was my first time tasting butternut squash as well as dukkah... must say I was impressed! Feels good to make "healthy" choice before gorging on the pizza 🥴 #veganin2020