Was served by EVG's founder Amanda (left in the second pic) whom I first met
3 years ago when EVG had just begun and didn't have a physical space yet! It's great to see how much it has grown and is still going strong. And has great soft serve options at affordable prices too. I'm a biscoff fan so naturally gravitated to that flavour and had no regrets - it wasn't too sweet, there was the right proportion of sauce to crumble and topped off with a single biscoff.