Four mini pickled sweet peppers filled with an artichoke-sunflower dip and served with mixed greens.
These were really good! Highly recommend the empanadas too!
#veganisnotscary #veganin2023
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These were very tasty. They consisted of mini pickled sweet peppers filled with an artichoke-sunflower
seed dip and served over ají amarillo salsa.
Vegan cheese stuffed sweet peppers with a beet sauce
