These consisted of enchiladas covered in a rich, velvety, deeply flavorful mole sauce that blended chiles and chocolate, and filled with craggy tofu and luscious melted 🌱-based cheese. Topped with sunflower crema and almond queso fresco. They were fabulous.
#enmoladas #veganenchiladas #molesauce #veganmexicanfood #pdxmexicanfood #mexicancuisine #mexicocitystreetfood #latinaownedbusiness #womanownedsmallbusiness #pdxvegan
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