Lapsang souchong black tea oat milk ice cream with lychee bits. Plus flaxseed and black sesame waffle crisp! 🫖🍨 The first bite seemed a little too sweet, but thereafter the smoky undertone of the tea kicked in and I fell in love with this~ Btw they use #Noomoo barista #oatmilk (Australian rolled oats, high oleic canola oil, citrus fibre as a natural emulsifier, and gums-free), which is considerably healthier than many other commercial mylks in the market! 🥛 (Single Cup $5.50, Double Cup $10, Premium Flavour +$1. 500ml tubs available for takeaway or delivery! 🛒) #sgvegan #sgdessert #icecream #veganicecream #ecotakeout
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