Doenjang Truffle Risotto

Very unique dish where they used barley as the risotto base, which gave it a chewy texture. Deliciously balanced taste of truffle oil that wasn’t too overpowering. Had this during the sg night fest promo - it’s yummy but doubt it’s worth it at its usual price of $25++

The risotto was made with barley rice which I really liked. However, a bit too much truffle oil was used for my taste, but overall not bad.

Special order with special request to remove egg and alliums so they replaced with soy sauce. Overall it’s a nice dish but maybe abit overpriced

if one is looking for rich cheesy taste, this will be it which is rare for a vegan dish. A bit too milky to my liking but definitely will be loved by those whom miss baked rice.

Superb, our favourite dish of the lot we ordered. Strong truffle taste and perfectly cooked risotto. Portion size may look small but you can’t eat too much of it this goodness without feeling jelat. Will definitely order this again.